LAVENDER + PISTACHIO + ALMOND BUTTER
Ingredients
1 cup raw almonds
1 cup raw, shelled pistachios
1 tbsp of raw honey or agave
2 tsp dried lavender
dash of vanilla extract
dash of sea salt
Combine all ingredients into a food processor and blend until smooth -- this should take approximately seven to ten minutes. Refrigerate in an air-tight container for up to ten or so days.
Look forward to spreading some on toast or adding to morning oatmeal or enjoy it as a spread on slices of fresh pears or green apples.